Tesco Irish Beef Roasting Joint (1Kg - 1.4Kg)
Guideline Daily Amounts
- Energy
- 1675kJ
- 401kcal
- 20%of the reference intake
- Fat
- 21.5g
- 31%of the reference intake
- Saturates
- 9.5g
- 48%of the reference intake
- Sugars
- 0g
- <1%of the reference intake
- Salt
- 0.38g
- 6%of the reference intake
high
high
low
low
Produce of
Number of uses
Preparation and Usage
Remove beef from packaging and allow to rest at room temperature for 1 hour before roasting.
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 670kJ / 160kcal | 1675kJ / 401kcal |
| Fat | 8.6g | 21.5g |
| Saturates | 3.8g | 9.5g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 20.7g | 51.8g |
| Salt | 0.15g | 0.38g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
Microwave from frozen
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