Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | Per 100ml |
|---|---|
| Energy | 79 kJ/ 19 kcal |
| Fat | 1.4 g |
| of which Saturates | 0.1 g |
| Carbohydrate | 0.4 g |
| of which Sugars | 0.1 g |
| Fibre | 0.2 g |
| Protein | 0.7 g |
| Salt | 0.15 g |
| Calcium | 186 mg (23%*) |
| * % Reference Intake - Nutrient Reference Value (NRV) | - |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | - |
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