Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 269kJ / 64kcal |
| Fat | 0.8g |
| of which saturates | 0.5g |
| Carbohydrate | 10.1g |
| of which sugars | 9.9g |
| Protein | 3.0g |
| Salt | 0.12g |
| Calcium | 120mg 15% RI¹ |
| Vitamin D | 0.75μg 15% RI¹ |
| ¹RI: Reference Intake | - |
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