Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Per 100g | RI* 100g | Per Bar (68g) | RI* (68g) |
|---|---|---|---|---|
| Energy | 1630kJ / | 1104kJ / | ||
| - | 388kcal | 262kcal | ||
| Fat | 11g | 7,3g | ||
| Of which saturates | 2,6g | 1,8g | ||
| Carbohydrates | 54g | 37g | ||
| Of which sugars | 31g | 21g | ||
| Fibre | 6,3g | 4,3g | ||
| Protein | 15g | 10g | ||
| Salt | 0,96g | 0,66g | ||
| Vitamin A | 441µg | 55% | 300µg | 38% |
| Vitamin D | 1,47µg | 29% | 1µg | 20% |
| Vitamin E | 4mg | 33% | 2,7mg | 23% |
| Vitamin C | 44,1mg | 55% | 30mg | 38% |
| Thiamin | 0,24mg | 22% | 0,16mg | 15% |
| Riboflavin | 0,38mg | 27% | 0,26mg | 19% |
| Niacin | 4,41mg | 28% | 3mg | 19% |
| Vitamin B6 | 0,59mg | 42% | 0,4mg | 29% |
| Vitamin B12 | 1,47µg | 59% | 1µg | 40% |
| Calcium | 282mg | 35% | 192mg | 24% |
| Magnesium | 144mg | 38% | 97,7mg | 26% |
| *Reference Intake | - | - | - | - |
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