Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents: |
|---|---|
| Protein | 15.7% |
| Fat content | 5.7% |
| Crude ash | 4.1% |
| Crude fibres | 1.0% |
| Moisture | 23.0% |
| Omega-3 Fatty Acids | 0.09% |
| Omega-6 Fatty Acids | 1.6% |
| Nutritional Additives: | IU/kg: |
| Vit. A: | 10 000 |
| Vit. D3: | 680 |
| Vit. E: | 74 |
| - | mg/kg: |
| B-group Vitamins: | 65 |
| Calcium iodate anhydrous: | (I:1.6 ) |
| Manganous sulphate monohydrate: | (Mn:4.8) |
| Zinc sulphate monohydrate: | (Zn:120) |
| Sodium selenite: | (Se:0.16) |
| Additives: | - |
| Antioxidants | - |
| Flavourings | - |
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