Ingredients
Nutrition information
| Typical Values | Per 100g | Per serving** | Reference Intake* | %RI* |
|---|---|---|---|---|
| Energy | 2038kJ | 611kJ | 8400kJ | |
| - | 486kcal | 146kcal | 2000kcal | 7% |
| Fat | 22.7g | 6.8g | 70g | 10% |
| of which: saturates | 12.1g | 3.6g | 20g | 18% |
| Carbohydrate | 64.6g | 19.4g | 260g | 7% |
| of which: sugars | 49.8g | 14.9g | 90g | 17% |
| Fibre | 1.4g | 0.4g | - | - |
| Protein | 5.2g | 1.6g | 50g | 3% |
| Salt | 0.51g | 0.15g | 6g | 3% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| **1 bar | - | - | - | - |
| Contains 2 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
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