Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | per 100ml | per 150ml |
|---|---|---|
| Energy | 171kJ (40kcal) | 257kJ (60kcal) |
| Fat | 0g | 0g |
| (of which saturates) | 0g | 0g |
| Carbohydrate | 10g | 15g |
| (of which sugars) | 9.0g | 14g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
| Thiamin (Vitamin B1) | 0.33 mg (30%*) | 0.49 mg (45%*) |
| Riboflavin (Vitamin B2) | 0.39 mg (28%*) | 0.59 mg (42%*) |
| Niacin (Vitamin B3) | 3.9 mg (24%*) | 5.8 mg (36%*) |
| Vitamin B6 | 0.40 mg (29%*) | 0.60 mg (43%*) |
| Vitamin C | 36 mg (44%*) | 53 mg (67%*) |
| Vitamin E | 4.0 mg (34%*) | 6.1 mg (51%*) |
| *% Reference Intake | - | - |
| 1 serving = 150ml. 5 servings per bottle | - | - |
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