Oak Park Smoked Turkey Rashers 150G

Oak Park Smoked Turkey Rashers 150G

5 stars (2 Reviews)

€2.79

€18.60/kg

Description

Smoked Turkey Rashers Formed from Turkey Breast with Added Water
Packed in a protective atmosphere.
Rooted in family and foodAward winning flavour from Co. TipperaryHigh ProteinLow FatJust 24 Calories Per Slice
Pack size: 150G
High ProteinLow Fat

Ingredients

Turkey Breast (86%), Water, Salt, Sugar, Stabiliser: Sodium Tripolyphosphate, Spirit Vinegar, Dextrose, Yeast Extract, Preservative: Sodium Nitrite

Produce of

Produced in Ireland using EU turkey

Net Contents

150g ℮

Typical Valuesper 100g as sold:
Energy 418kJ/99kcal
Fat 1.2g
of which saturates 0.4g
Carbohydrate <0.5g
of which sugars <0.5g
Fibre <0.5g
Protein 22g
Salt 1.9g

Keep refrigerated below 4°C at the bottom of the fridge.Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.

Cooking Instructions

Instructions: Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging.Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.Not suitable for microwave cooking.

Grill

Instructions: Cook under a preheated medium grill for 4-6 minutes, turning occasionally.

Shallow Fry

Instructions: Add a tablespoon of oil a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.

Film. Not Recyclable Tray. Recyclable

WARNING: Although extra care has been taken to remove all bones, some small bones may remain.

Manufacturer Address

Produced by:Honeyvale Foods Ltd.,Clogheen Road,Cahir,Co. Tipperary,Ireland.

Return to

Honeyvale Foods Ltd.,Clogheen Road,Cahir,Co. Tipperary,Ireland.To get in touch call: 00 353 52 7441600 or mail us at: info@oakparkfoods.ie
View all Rashers

Using Product Information

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