Tesco Wild Salmon Fillets 500G
Guideline Daily Amounts
One typical fillet
- Energy
- 440kJ 104kcal
- Fat
- 2.2g
- Saturates
- 0.6g
- Sugars
- 0g
- Salt
- 0.20g
of the reference intake*
Typical values per 100g: Energy 440kJ / 104kcal
Description
Skin on, deboned wild Alaskan Pacific pink salmon (Oncorhynchus gorbuscha) fillets with a protective ice glaze.Packed in China using salmon caught in the Pacific Ocean using gillnets and similar nets, surrounding nets and lift nets and hooks and linesTender & Flavoursome Hand cut salmon, frozen for freshness to lock in flavour
Pack size: 500G
Allergy Information
For allergens, see ingredients in bold.
Produce of
Packed in China, Caught in the Pacific Ocean
Number of uses
5 Servings
Net Contents
500g e (5x100g) (excluding ice glaze)
| Typical Values | Per 100g | One typical fillet (100g) |
|---|---|---|
| Energy | 440kJ / 104kcal | 440kJ / 104kcal |
| Fat | 2.2g | 2.2g |
| Saturates | 0.6g | 0.6g |
| Carbohydrate | 1.1g | 1.1g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 20.0g | 20.0g |
| Salt | 0.20g | 0.20g |
| Omega-3 (EPA & DHA) | 800mg | 800mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze.
Keep frozen at -18C or cooler.
Important: If food has thawed, do not refreeze.
Oven
Instructions: Oven 200°C/Fan 180°C/Gas 6 Chilled 12 - 15 mins For best results oven cook from defrosted. Before defrosting or cooking remove all packaging. • Place 2 fillets brushed on both sides with a little olive oil, on kitchen foil. • Add one tablespoon of water and loosely wrap. • Place on baking tray in the centre of a pre-heated oven.
Oven from frozen
Instructions: Oven 200°C/Fan 180°C/Gas 6 Frozen 18 - 23 mins For best results oven cook from defrosted. Before defrosting or cooking remove all packaging. • Place 2 fillets brushed on both sides with a little olive oil, on kitchen foil. • Add one tablespoon of water and loosely wrap. • Place on baking tray in the centre of a pre-heated oven.
Microwave
Instructions: MicrowaveChilled 800W 3 mins 30 secs 900W 2 mins 30 secs• Place 2 fillets on a microwaveable plate and cover.• To improve succulence during cooking add one tablespoon of water before covering and cooking.• Cook on full power.• Leave to stand for 1 minute after cooking.
Microwave from frozen
Instructions: MicrowaveFrozen 800W 5 mins 30 secs 900W 4 mins 30 secs• Place 2 fillets on a microwaveable plate and cover.• To improve succulence during cooking add one tablespoon of water before covering and cooking.• Cook on full power.• Leave to stand for 1 minute after cooking.
Grill
Instructions: Grill Medium Chilled 8 - 10 mins Frozen 20 mins • Place 2 fillets on kitchen foil in the base of a grill pan and brush on both sides with a little olive oil. • Place under pre-heated medium grill. • Turn once halfway during cooking.
Hob
Instructions: Hob Medium HeatChilled 8 - 10 mins• Pre-heat a little oil in a frying pan.• Place the fillets skin side down in the frying pan and fry for 8 – 10 minutes.• Turn fillets 3/4 way through frying.
Bag. Recycle at large supermarket
Caution: This product can contain minor bones..
Return to
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