Finne Brogue Smoked 12 Naked Streaky Bacon 200G

Finne Brogue Smoked 12 Naked Streaky Bacon 200G

4.3 stars (3 Reviews)

€3.89

€19.45/kg

Guideline Daily Amounts

2 cooked rashers (20g) provides:
Energy
219kJ 53kcal
3%of the reference intake
Fat
3.7g
high7%of the reference intake
Saturates
1.5g
high8%of the reference intake
Sugars
0.5g
low<1%of the reference intake
Salt
0.55g
high9%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1097kJ

Description

12 Smoked Rindless Streaky Bacon Rashers with Added Water"Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result - seriously tasty smoked bacon with 99% less of the nasty tar and chemicals.We saved your bacon!Denis Lynn / Founder
Our MantraWe make food the best it can be, without being bound by the way it has always been done.Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.
Quality Assurance Scheme - Bord BIA, Produced & processed Ireland & Northern IrelandFSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C001775, www.fsc.org
Made Without NitritesHigh in ProteinMade to be Better
Pack size: 200G
High in Protein

Ingredients

Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring

Produce of

Made in Northern Ireland using pork from the Republic of Ireland

Number of uses

6 Servings

Net Contents

200g ℮

Typical ValuesCooked bacon per 100g
Energy1097kJ
-264kcal
Fat19g
of which saturates7.3g
Carbohydrate0.8g
of which sugars<0.5g
Fibre<0.1g
Protein23g
Salt2.77g

For use by date see front of pack.Keep refrigerated 0-5°C. Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Grill

Instructions: Always cook naked bacon...Never cook bacon naked!Before cooking remove all packaging and rest bacon a whileMed-high8 minsPreheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.Do not reheat. Not suitable for microwave cooking.

Film. Do Not Recycle Sleeve. Recycle Tray. Recycle

Manufacturer Address

Made by:Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.

Return to

Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.To find out more visit: finnebrogue.com
View all Rashers

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