Tesco Irish Ribeye Steak 454G
€12.50
€27.53/kg
Guideline Daily Amounts
- Energy
- 2388kJ 575kcal
- Fat
- 44.9g
- Saturates
- 17.0g
- Sugars
- 0g
- Salt
- 0.30g
Description
Produce of
Number of uses
Net Contents
Preparation and Usage
Preparation: To enjoy your steak at its best, take out of the fridge and remove packaging 10 minutes before cooking. For best results we recommend pan frying. Rub or brush each side of the steak with frying oil and season with sea salt and freshly ground black pepper.
Tip. Lower a corner of the steak into the pan. If it sizzles the pan is ready.
| Typical Values | Per 100g as sold | One Steak as sold (227g) |
|---|---|---|
| Energy | 1052kJ / 253kcal | 2388kJ / 575kcal |
| Fat | 19.8g | 44.9g |
| Saturates | 7.5g | 17.0g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 18.8g | 42.7g |
| Salt | 0.13g | 0.30g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Microwave
Grill
Shallow Fry
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