Tesco Irish Lamb Loin Chops 425G

Tesco Irish Lamb Loin Chops 425G

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€10.00

€23.53/kg

Guideline Daily Amounts

One Chop
Energy
1219kJ 294kcal
15%of the reference intake
Fat
24.4g
high35%of the reference intake
Saturates
11.4g
high57%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.17g
low3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1150kJ / 277kcal

Description

Irish Lamb Loin ChopsTesco Irish Lamb Loin Chops100% Irish Lamb. Prepared with the bone in for a richer, fuller flavour.
Pack size: 425G

Legal information

Packaged in a protective atmosphere

Produce of

Produced in Ireland, Origin Ireland

Number of uses

approx. 2 Servings

Net Contents

425g e

Preparation and Usage

Allow meat to rest at room temperature for 10 minutes before cooking.

For best results we recommend pan frying.

Rub or brush chops with a little oil and season with sea salt and freshly ground black pepper.

Typical ValuesPer 100g as soldOne Chop as sold (106g)
Energy1150kJ / 277kcal1219kJ / 294kcal
Fat23.0g24.4g
Saturates10.8g11.4g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein17.6g18.7g
Salt0.16g0.17g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Grill

Instructions: Medium/High Heat 12-24 mins. Place under a pre-heated medium/high grill for 6-8 minutes each side (medium) or 10-12 minutes each side (well done). Allow chop to rest in a warm place for 3-5 minutes before serving. These instructions are given as guideline only as chop thickness will vary slightly.

Other

Instructions: Pan Fry: Medium Heat, 4-12 mins.Heat a heavy based frying pan over a medium heat.Place chop in the dry pan and cook over a medium heat for 2-4 minutes each side (medium) or 4-6 minutes each side(well done).Allow chop to rest for 3-5 minutes before serving.These instructions are given as guideline only as chop thickness will vary slightly.

Tray. Recycle Film. Don't Recycle

Caution: This product will contain bones..Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Lamb

Using Product Information

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