Ingredients
Nutrition information
| Typical Values | Per 100 g | Per bar | Reference Intake | % RI* |
|---|---|---|---|---|
| Energy | 2162 kJ | 692 kJ | 8400 kJ | |
| - | 517 kcal | 165 kcal | 2000 kcal | 8 % |
| Fat | 27.1 g | 8.7 g | 70 g | 12 % |
| of which: saturates | 15.3 g | 4.9 g | 20 g | 25 % |
| Carbohydrate | 60.3 g | 19.3 g | 260 g | 7 % |
| of which: sugars | 45.6 g | 14.6 g | 90 g | 16 % |
| Fibre | 2.3 g | 0.7 g | - | - |
| Protein | 6.5 g | 2.1 g | 50 g | 4 % |
| Salt | 0.18 g | 0.06 g | 6 g | 1 % |
| *Reference Intake of an average adult (8400kJ / 2000kcal) | - | - | - | - |
| Contains 2 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
Dietary information
Allergy Information
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