Guideline Daily Amounts
- Energy
- 847kJ
- 202kcal
- 10.00%of the reference intake
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100 g | Per bar | % *RI |
|---|---|---|---|
| Energy | 2119kJ / 506kcal | 847kJ / 202kcal | 10% |
| Fat | 25.0g | 10.0g | 14% |
| of which: saturates | 13.9g | 5.6g | 28% |
| Carbohydrate | 62.2g | 24.9g | 10% |
| of which: sugars | 51.5g | 20.6g | 23% |
| Fibre | 2.3g | 0.9g | - |
| Protein | 6.7g | 2.7g | 5% |
| Salt | 0.22g | 0.09g | 2% |
| *Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| Contains 4 servings | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - |
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