Ingredients
Nutrition information
| Typical Values | Per 100g | Per bar | Reference Intake | % RI* |
|---|---|---|---|---|
| Energy | 2119kJ / | 847kJ / | 8400kJ / | |
| - | 506kcal | 202kcal | 2000kcal | 10% |
| Fat | 25.0g | 10.0g | 70g | 14% |
| of which: saturates | 13.9g | 5.6g | 20g | 28% |
| Carbohydrate | 62.2g | 24.9g | 260g | 10% |
| of which: sugars | 51.5g | 20.6g | 90g | 23% |
| Fibre | 2.3g | 0.9g | - | |
| Protein | 6.7g | 2.7g | 50g | 5% |
| Salt | 0.22g | 0.09g | 6g | 2% |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Contains 1 serving | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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