Guideline Daily Amounts
- Energy
- 835kJ 199kcal
- Fat
- 6.2g
- Saturates
- 0.9g
- Sugars
- 7.2g
- Salt
- 0.4g
Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | % per 100g | 45 g | % 45 g |
|---|---|---|---|---|
| Energy | 1856 kJ | 835 kJ | 10 % | |
| - | 442 kcal | 199kcal | 10 % | |
| Total Fat | 14.00 g | 6.20 g | 9 % | |
| Saturated Fat | 2.00 g | 0.90 g | 5 % | |
| Available Carbohydrate | 67.00 g | 30.00 g | 12 % | |
| Total Sugars | 16.00 g | 7.20 g | 8 % | |
| Starch | 50.00 g | 22.00 g | ||
| Dietary Fiber (EC definition) | 7.10 g | 3.20 g | ||
| Protein | 8.70 g | 3.90 g | 8 % | |
| Equivalent As Salt *to Sodium | 0.86 g | 0.39 g | 6 % | |
| Calcium | 297.00 mg | 37 % | 134.00 mg | 17 % |
| Iron | 5.70 mg | 41 % | 2.60 mg | 18 % |
| Magnesium | 137.00 mg | 36 % | 61.50 mg | 16 % |
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