Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 701 kJ / 167 kcal |
| Fat | 5.5g |
| (of which saturates) | (0.8g) |
| Carbohydrate | 0.0g |
| (of which sugars) | (0.0g) |
| Protein | 29.0g |
| Salt | 1.0g |
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