image 1 of Betty Crocker Rainbow Chip Party Cake Mix 425g

Betty Crocker Rainbow Chip Party Cake Mix 425g

€3.49

€8.21/kg

Guideline Daily Amounts

1/12 of cake (65g) baked without icing contains:
Energy
899kJ
214kcal
11.00%of the reference intake
Fat
9.8g

-

14.00%of the reference intake
Saturates
2.1g

-

11.00%of the reference intake
Sugars
17.3g

-

19.00%of the reference intake
Salt
0.47g

-

8.00%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1611kJ

Description

Cake mix with multicolour sugar sprinkles (6%).Find more baking tips & tricks at www.bettycrocker.co.ukBring the party to your kitchen with Betty Crocker’s Rainbow Chip Party Cake Mix! Bursting with colourful chips and full of fun, this super moist and fluffy cake is perfect for celebrations big or small. It’s quick and easy to make, so you can spend more time enjoying the moment and less time prepping. Whether it’s for a birthday, a weekend treat, or just because – this cheerful cake is guaranteed to put a smile on everyone’s face.Just Add:All you need is eggs, water, and vegetable oil – no complicated steps or fancy ingredients required. It’s baking made easy in 3 simple steps, mix, pour, and bake so you can spend less time prepping and more time enjoying.Perfect For:Perfect for birthday parties, school bakes, kids’ sleepovers, or any time you want to brighten someone’s day. You can even turn it into fun, colourful cupcakes – just bake at 160°C in a fan-assisted oven. Preheat your oven to 180°C (160°C for fan-assisted ovens)/Gas Mark 4 and let the rainbow baking begin!Try More from Betty Crocker:Love the colourful fun? Try our other delicious mixes like Velvety Vanilla Cake, Tempting Chocolate Cake, or Devil’s Food Cake. Don’t forget to top your bake with our Velvety Vanilla, Vanilla Buttercream Flavour, or Rich Cream Cheese Style Icings for that fabulous finish.With Betty Crocker, delicious homemade bakes are always within reach.Grab your apron, preheat the oven, and get baking with Betty!
For over a century, Betty Crocker has inspired home bakers around the world with a simple promise: to deliver great taste, trusted quality, and everyday convenience. Backed by a team of expert bakers, our wide range of products and rigorously tested recipes empower everyone—regardless of age, skill level, or background—to create and share the joy of homemade moments. Betty Crocker continues to be a beloved source of baking inspiration, bringing people together through the timeless magic of home baking.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
The Red Spoon Promise by Betty CrockerPerfect to bake up memories with the kids!No Preservatives
Pack size: 425G

Ingredients

Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Rice Flour, Salt, Stabiliser (Xanthan Gum), Flavouring, Thickener (Tragacanth Gum), Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF), Flour Treatment Agent (Ascorbic Acid)

Allergy Information

May contain Milk, Egg and Soy.For allergens, see ingredients in bold.

Net Contents

425g ℮

Preparation and Usage

All you need is:90ml vegetable oil (6tbsp) or 90g melted butter180ml water or 180ml milk3 medium eggs1 tub of Betty Crocker™ Vanilla Buttercream Style IcingPrep time 10 minsBaking time 22-27 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 simple steps!Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2. Pour into tins. For cupcakes pour mixture into the cupcake cases.3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker™ Vanilla Buttercream Style Icing.

Additives

Free From Preservatives

View all Ready Made Mixes

Using Product Information

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