Betty Crocker Party Rainbow Cake Mix 425G

Betty Crocker Party Rainbow Cake Mix 425G

4.2(42)
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€3.49

€8.21/kg

Guideline Daily Amounts

1/12 of cake (65g) baked without icing contains:
Energy
899kJ
214kcal
11%of the reference intake
Fat
9.8g

-

14%of the reference intake
Saturates
2.1g

-

11%of the reference intake
Sugars
17.3g

-

19%of the reference intake
Salt
0.47g

-

8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1611kJ

Cake mix with multicolour sugar sprinkles (6%).For more tips & tricks at www.bettycrocker.co.uk
Loved by bakers since 1921.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
Just add eggs, oil, water, icingPerfect to bake up memories with the kids!No Preservatives
Pack size: 425G

Ingredients

Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Rice Flour, Salt, Stabiliser (Xanthan Gum), Flavouring, Thickener (Tragacanth Gum), Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF), Flour Treatment Agent (Ascorbic Acid)

Allergy Information

May contain Milk, Egg and Soy. For allergens, see ingredients in bold.

Number of uses

Contains 12 portions

Net Contents

425g ℮

Third Party Logos

FSC, Green Dot

Preparation and Usage

All you need is:90ml vegetable oil (6tbsp) or 90g melted butter180ml water or 180ml milk3 medium eggs1 tub of Betty Crocker™ Vanilla Buttercream Style IcingPrep time 10 minsBaking time 22-27 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 simple steps!Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2. Pour into tins. For cupcakes pour mixture into the cupcake cases.3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker™ Vanilla Buttercream Style Icing.

Additives

Free From Preservatives

View all Ready Made Mixes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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