Guideline Daily Amounts
- Energy
- 151kJ 36kcal
- Fat
- <0.5g
- Saturates
- 0g
- Sugars
- 7.3g
- Salt
- 0.01g
Description
Ingredients
Number of uses
Net Contents
Preparation and Usage
| Typical Values | as sold Per 100g | as sold Per 80g Portion | % RI** Per 80g Portion |
|---|---|---|---|
| Energy (kJ) | 189 | 151 | 2% |
| Energy (kcal) | 45 | 36 | 2% |
| Fat (g) | <0.5 | <0.5 | 0% |
| of which saturates (g) | 0 | 0 | 0% |
| Carbohydrate (g) | 9.1 | 7.3 | 3% |
| of which sugars (g) | 9.1 | 7.3 | 8% |
| Fibre (g) | 1.5 | 1.2 | |
| Protein (g) | 0.9 | 0.7 | 1% |
| Salt (g) | 0.01 | 0.01 | 0% |
| **Reference Intake | - | - | - |
| Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
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