Tesco Southern Fried Chicken Bbq Slaw Wrap 198G
Guideline Daily Amounts
- Energy
- 1945kJ
- 464kcal
- 23%of the reference intake
- Fat
- 18.4g
- 26%of the reference intake
- Saturates
- 5.7g
- 29%of the reference intake
- Sugars
- 6.5g
- 7%of the reference intake
- Salt
- 2.19g
- 37%of the reference intake
medium
medium
low
high
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Southern Fried Chicken (24%) (Chicken Breast, Wheat Flour, Water, Salt, Palm Oil, Maize Starch, Yeast, Tapioca Starch, Maize Flour, Milk Solids, Spices, Corn Starch, Garlic Powder, Wheat Gluten, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Starch, Onion Powder, Sage Extract, Black Pepper, Celery, Yeast Extract, Colour (Paprika Extract), Herbs, Coriander Extract, Chilli Extract, Mustard Powder, Pepper Extract), Water, BBQ Hickory Sauce (7%) (Water, Brown Sugar, Tomato Paste, Honey, Hickory Smoke BBQ Seasoning [Sugar, Onion Powder, Salt, Garlic Powder, Rice Flour, Smoke Flavouring, Flavouring, Garlic Extract, Onion Extract], Spirit Vinegar, Treacle, Rapeseed Oil, Salt, Cornflour, Paprika, Stabiliser (Guar Gum, Xanthan Gum), Pimento, Black Pepper), Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk), Carrot, Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Salt, Dextrose, Stabilisers (Guar Gum, Xanthan Gum), Concentrated Lemon Juice, Flavouring (contains Mustard), Paprika Extract), Red Onion, Red Cabbage, Green Cabbage, Vegetable Oils (Palm Oil, Rapeseed Oil), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Sugar, Salt, Acidity Regulator (Malic Acid), Flour Treatment Agent (L-Cysteine).
Allergy Information
Produce of
Number of uses
Net Contents
Typical Values | Per 100g as sold | Each pack (198g) as sold |
---|---|---|
Energy | 982kJ / 234kcal | 1945kJ / 464kcal |
Fat | 9.3g | 18.4g |
Saturates | 2.9g | 5.7g |
Carbohydrate | 27.4g | 54.3g |
Sugars | 3.3g | 6.5g |
Fibre | 2.2g | 4.4g |
Protein | 9.1g | 18.0g |
Salt | 1.11g | 2.19g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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