Description
Ingredients
Produce of
Net Contents
| Typical Values | Per 100g Unprepared | Per Serving Prepared | %* per portion** |
|---|---|---|---|
| Energy (kJ) | 424 kJ | 27 kJ | 1% |
| Energy (kcal) | 102 kcal | 6 kcal | 1% |
| Fat (g) | 4.8 g | <0.5 g | 1% |
| of which saturates (g) | 0.5 g | <0.1 g | 1% |
| Carbohydrate (g) | 13 g | 0.8 g | 1% |
| of which sugars (g) | 5.9 g | <0.5 g | 1% |
| Fibre (g) | 0.8 g | <0.5 g | 0% |
| Protein (g) | 1.6 g | <0.5 g | 1% |
| Salt (g) | 14.8 g | 0.97 g | 16% |
| % of Reference Intake of an average adult (8400kJ/2000kcal). | - | - | - |
| 1 portion = GRM. (Pack contains 16 portions) | - | - | - |
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