Tesco Irish Sirloin Steaks With Mixed Pepper Ssing 335G
€7.50
€22.39/kg
Guideline Daily Amounts
- Energy
- 1118kJ 266kcal
- Fat
- 11.1g
- Saturates
- 5.0g
- Sugars
- 0.7g
- Salt
- 0.17g
Description
Ingredients
INGREDIENTS: Beef (97%), Black Pepper, Dried Glucose Syrup, Dried Red Bell Pepper, Rapeseed Oil.
Produce of
Number of uses
Net Contents
Preparation and Usage
Preparation:To enjoy your steak at its best,take out of the fridge and remove packaging 10 minutes before cooking.For best results we recommend pan frying.Rub or brush steak with a little oil.
Tip: Lower a corner of the steak into the pan, if it sizles the pan is ready.
| Typical Values | Per 100g | One Steak (138g**) |
|---|---|---|
| Energy | 810kJ / 193kcal | 1118kJ / 266kcal |
| Fat | 8.1g | 11.1g |
| Saturates | 3.6g | 5.0g |
| Carbohydrate | 0.6g | 0.8g |
| Sugars | 0.5g | 0.7g |
| Fibre | 0.5g | 0.7g |
| Protein | 29.3g | 40.4g |
| Salt | 0.13g | 0.17g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When pan fried according to instructions. | - | - |
| ** When pan fried according to instructions 335g typically weighs 276g. | - | - |
Microwave
Grill
Other
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