Tesco Wholegrain Sourdough 600G
€1.50
€2.50/kg
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Cracked Wheat, Yeast, Wholemeal Wheat, Wheat Flour, Wheat Gluten, Barley Malt Syrup, Salt, Rapeseed Oil, Rye Flour, Fermented Wheat Flour(Wheat Flour, Sourdough Culture (Wheat), Enzymes), Malted Barley Flour, Bran (Wheat), Sourdough Culture, Acidity Regulator (Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Topping (Rice Flour).
Nutrition information
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1171kJ / 277kcal | 439kJ / 104kcal |
| Fat | 1.6g | 0.6g |
| Saturates | 0.3g | <0.1g |
| Carbohydrate | 50.9g | 19.1g |
| Sugars | 1.5g | 0.6g |
| Fibre | 6.5g | 2.4g |
| Protein | 11.3g | 4.2g |
| Salt | 0.81g | 0.30g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Allergy Information
Storage
Net Contents
Produce of
Made using EU & non-EU wheat flour and wholemeal wheat flour
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