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Ms Mollys Chocolate Cake

Ms Mollys Chocolate Cake

€6.00

€6.00/each

Vegetarian

Guideline Daily Amounts

1/16 of a cake
Energy
245kcal
1026kJ
12%of the reference intake
Sugars
20.6g

high

23%of the reference intake
Fat
11.8g

high

17%of the reference intake
Saturates
3.1g

high

16%of the reference intake
Salt
0.17g

low

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1768kJ / 422kcal

Chocolate sponge filled with chocolate flavoured frosting covered in chocolate flavoured decorations.
Welcome to Ms Molly's fabulous store, home to the tastiest treats in town. Packed with all the family's favourite goodies, it's here to make your day a little bit sweeter. No artificial flavours or colours.Scrumptiously soft chocolate sponge with fluffy frosting and chocolate decorations

Ingredients

INGREDIENTS: Sugar, Chocolate Flavoured Frosting (21%) [Sugar, Palm Oil, Water, Rapeseed Oil, Glucose Syrup, Fat Reduced Cocoa Powder, Humectant (Glycerol), Flavourings, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder, Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Lecithins), Cocoa Butter, Dried Whole Milk, Cocoa Mass, Preservative (Potassium Sorbate), Dried Egg White, Thickener (Xanthan Gum), Milk Sugar, Whey Powder (Milk), Acidity Regulator (Calcium Lactate), Milk Fat, Flavourings.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

Remove outer packaging and plastic collar before cutting. Place cake still on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

View all Large Cakes & Swiss Rolls

Using Product Information

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