Tesco Prosciutto Crudo & Salami Platter 120G
€3.15
€26.25/kg
Guideline Daily Amounts
- Energy
- 196kJ
- 47kcal
- 2%of the reference intake
- Fat
- 3.7g
- 5%of the reference intake
- Saturates
- 1.3g
- 7%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.56g
- 9%of the reference intake
high
high
low
high
Number of uses
Net Contents
- Energy
- 185kJ
- 45kcal
- 2%of the reference intake
- Fat
- 3.4g
- 5%of the reference intake
- Saturates
- 1.2g
- 6%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.56g
- 9%of the reference intake
high
high
low
high
Ingredients
INGREDIENTS: Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | 3 slices (13g) |
|---|---|---|
| Energy | 1423kJ / 343kcal | 185kJ / 45kcal |
| Fat | 26.5g | 3.4g |
| Saturates | 9.5g | 1.2g |
| Carbohydrate | 0.5g | <0.1g |
| Sugars | 0.5g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 25.5g | 3.3g |
| Salt | 4.30g | 0.56g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 118kJ
- 28kcal
- 1%of the reference intake
- Fat
- 1.5g
- 2%of the reference intake
- Saturates
- 0.5g
- 3%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.69g
- 12%of the reference intake
medium
medium
low
high
Ingredients
INGREDIENTS: Pork Leg, Salt.
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One slice (13g) |
|---|---|---|
| Energy | 906kJ / 217kcal | 118kJ / 28kcal |
| Fat | 11.7g | 1.5g |
| Saturates | 4.1g | 0.5g |
| Carbohydrate | 0.3g | <0.1g |
| Sugars | 0.3g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 27.5g | 3.6g |
| Salt | 5.30g | 0.69g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 196kJ
- 47kcal
- 2%of the reference intake
- Fat
- 3.7g
- 5%of the reference intake
- Saturates
- 1.3g
- 7%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.56g
- 9%of the reference intake
high
high
low
high
Ingredients
INGREDIENTS: Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Black Pepper, Dried Garlic, Sugar, Cinnamon, Nutmeg, Mace, Coriander, Clove, Star Anise, Juniper Berries, Rosemary, Caraway, Laurel Leaf.
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | 3 slices (13g) |
|---|---|---|
| Energy | 1505kJ / 363kcal | 196kJ / 47kcal |
| Fat | 28.5g | 3.7g |
| Saturates | 10.1g | 1.3g |
| Carbohydrate | 0.5g | <0.1g |
| Sugars | 0.5g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 26.0g | 3.4g |
| Salt | 4.30g | 0.56g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | 3 slices of Salami Milano (13g) |
|---|---|---|
| Energy | 1505kJ / 363kcal | 196kJ / 47kcal |
| Fat | 28.5g | 3.7g |
| Saturates | 10.1g | 1.3g |
| Carbohydrate | 0.5g | <0.1g |
| Sugars | 0.5g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 26.0g | 3.4g |
| Salt | 4.30g | 0.56g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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