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image 1 of Tesco Reduced Fat 10 Salami Slices 100G
image 1 of Tesco Reduced Fat 10 Salami Slices 100Gimage 2 of Tesco Reduced Fat 10 Salami Slices 100G

Tesco Reduced Fat 10 Salami Slices 100G

€1.60

€16.00/kg

Guideline Daily Amounts

2 slices
Energy
237kJ
57kcal
3%of the reference intake
Fat
3.9g

high

6%of the reference intake
Saturates
1.3g

high

7%of the reference intake
Sugars
0.1g

low

<1%of the reference intake
Salt
0.86g

high

14%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1187kJ / 285kcal

Sliced cured pork salami.
Selected cuts of pork seasoned and slow cured with spices and garlic Made in Italy. Our salami is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour. This product contains 30% less fat than the "10 Salami Slices Made in Italy". Nutritional of the "10 Salami Slices Made in Italy" reported below: Typical values. Per 100g: Energy: 1505 KJ/363kcal, Fat:28.5g (of which saturates 10.1), Carbohydrate 0.5g (of which sugars 0.5g), Fibre 0g, Protein 26.0g, Salt 4.3g.Selected cuts of pork seasoned and slow cured with spices and garlic Made in Italy. Our salami is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour. To find this recipe and other delicious serving suggestions, visit Tesco Real Food website. Melon, Mozzarella and Salami Salad https://realfood.tesco.com/recipes/melon mozzarella and salami salad.html
Pack size: 100G

Ingredients

INGREDIENTS: Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries.

 

Legal information

Packaged in a protective atmosphere

Produce of

Made using EU pork.

Number of uses

5 Servings

Net Contents

100g e

View all Salami & Pepperoni

Using Product Information

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