Finne Brogue 12 Naked Unsmoked Streaky 200G

Finne Brogue 12 Naked Unsmoked Streaky 200G

4.2 stars (9 Reviews)

€3.89

€19.45/kg

Guideline Daily Amounts

2 cooked rashers (20g) provides:
Energy
334kJ 81kcal
4%of the reference intake
Fat
6.9g
high10%of the reference intake
Saturates
2.5g
high12%of the reference intake
Sugars
0.1g
low<1%of the reference intake
Salt
0.63g
high11%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1672kJ

Description

12 Unsmoked Rindless Streaky Bacon Rashers with Added WaterOur mantraWe make food the best it can be, without being bound by the way it has always been done.Everything we do is inspired by the rolling hills of the finnebrogue estate in county down. Where we live. Where we work.This land we call home.
For more than a decade, I insisted we not touch Bacon until we could make it without nitrites. In 2017, we proudly pioneered Naked Bacon - made without harmful nitrites while still naturally tasty.We saved your Bacon!Denis Lynn | founder
Quality Assurance Scheme - Bord BIA, Produced & processed Ireland & Northern IrelandFSC - FSC Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
Made Without NitritesHigh in ProteinMade to be Better
Pack size: 200G
High in Protein

Ingredients

Irish Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid

Produce of

Made in Northern Ireland using pork from the Republic of Ireland

Number of uses

6 Servings

Net Contents

200g ℮

Typical ValuesCooked bacon per 100g
Energy1672kJ
-403kcal
Fat34.6g
of which saturates12.3g
Carbohydrate1.9g
of which sugars0.4g
Fibre<0.1g
Protein21.1g
Salt3.16g

For use by date see front of pack.Keep refrigerated 0-5°C. Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Grill

Instructions: Always cook naked bacon...Never cook bacon naked!Before cooking remove all packaging and rest bacon a whileMed-highGrill / 8 minsPreheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.Do not reheat. Not suitable for microwave cooking.

Film. Do Not Recycle Sleeve. Recycle Tray. Recycle

Manufacturer Address

Made by:Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.

Return to

Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.To find out more visit: finnebrogue.com
View all Rashers

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