Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per 100 g | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 320 | 4% | 320 | 4% |
| Energy (kcal) | 76 | 4% | 76 | 4% |
| Fat (g) | 1.4 | 2% | 1.4 | 2% |
| of which saturates (g) | 0.8 | 4% | 0.8 | 4% |
| Carbohydrate (g) | 13.4 | 6% | 13.4 | 6% |
| of which sugars (g) | 11.7 | 13% | 11.4 | 13% |
| Fibre (g) | 2.1 | 8% | 2.1 | 8% |
| Protein (g) | 1.4 | 3% | 1.4 | 3% |
| Salt (g) | 0.01 | 0% | 0.01 | |
| Vitamin C (mg) | 15 |
Dietary information
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
Recycling
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Using product information
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