Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Additives
Lower age limit
| Typical Values | per 100g |
|---|---|
| Energy | 360kJ/85kcal |
| Fat | 1.4g |
| - of which saturates | 0.9g |
| Carbohydrate | 15.5g |
| - of which sugars# | 15.0g |
| Fibre | 1.7g |
| Protein | 1.8g |
| Salt | <0.01g |
| Vitamin C† | 15mg |
| #Contains naturally occurring sugars | - |
| †60% 0f Labelling Reference Value; the required daily amount of vitamin C for infants and young children | - |
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