Tesco Fresh Irish Turkey 4Kg

Tesco Fresh Irish Turkey 4Kg

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€22.00

€5.50/kg

Guideline Daily Amounts

125g serving contains
Energy
630kJ 149kcal
7%of the reference intake
Fat
2.0g
low3%of the reference intake
Saturates
0.6g
low3%of the reference intake
Sugars
<0.1g
low<1%of the reference intake
Salt
0.13g
low2%of the reference intake
of the reference intake*
Typical values per 100g: Energy 504kJ / 119kcal

Description

Fresh Class A turkey with giblets but excluding gizzards.Fresh Irish Turkey with gibletsFresh Class A Succulent, tender and full of flavour
Pack size: 4KG

Produce of

Origin Ireland, Republic of Ireland

Number of uses

6-9 Servings

Preparation and Usage

Helpful Carving Tips

Step 1:Once the turkey has rested for 30 minutes. It's time to carve!  To get the most meat from the bird, use a sharp knife to carve off the legs using a sweeping downward cutting motion.

Step 2: Next separate the legs into drumsticks and thighs by cutting through the joint.  You can also cut the thigh into two pieces by running the knife down the side of the bone to separate it.

Step 3: Remove each breast by running your knife along the side of the breast bone, all the way down to the wishbone at the back.  Ease the meat away, using your knife to cut down to the bone.

Step 4: Use a sharp knife to cut the breast meat into thick slices - cutting against the grain to keep the slices even.  Transfer to warm plates and serve with all the trimmings and lashings of gravy.

Typical ValuesPer 100gPer 125g
Energy504kJ / 119kcal630kJ / 149kcal
Fat1.6g2.0g
Saturates0.5g0.6g
Carbohydrate1.0g1.3g
Sugars<0.1g<0.1g
Fibre1.0g1.3g
Protein24.6g30.8g
Salt0.10g0.13g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Keep refrigerated below 4°C.

Oven

Instructions: Temperature: 180°C, 160°C, Gas 4Time: -Cooking Instructions Oven cook from chilled only. Remove outer packaging and drip pad. Prior to cooking , remove giblets pack from neck cavity and remove neck from the body cavity. If stuffing is required, it is recommended that this is cooked separately. OVEN 180°C / Fan 160°C / Gas 4. Chilled FOR CALCULATED COOKING TIME SEE LABEL ON FRONT OF PACK Pre-heat oven. Place the turkey in a roasting tin and rub the skin with oil or butter (optional). Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey). Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. After cooking time, cover with foil and allow to rest for 30 minutes before carving.

Oven from frozen

Instructions: Not suitable for cooking from frozen.

Microwave

Instructions: Not suitable for microwave cooking.

Bag. Don't Recycle Pad. Don't Recycle

Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..Caution: This product contains raw meat..Caution: This product will contain bones..Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Turkey

Using Product Information

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