Highlights
Description
Cherry Tomatoes in Tomato JuiceCherry tomatoesMutti Cherry Tomatoes (Pomodorini) are carefully selected and harvested at peak ripeness to capture their naturally sweet, juicy flavour. Grown under the Italian sun, these small, round tomatoes are preserved whole in their own rich tomato juice, delivering freshness and a delicate, vibrant taste in every bite. Perfect for quick pasta sauces, seafood dishes, or Mediterranean-inspired recipes, Mutti Cherry Tomatoes add colour, texture, and authentic Italian flavour straight from the can, no artificial additives, just pure, premium quality.If you enjoy our Mutti Cherry Tomatoes, why not try our Whole Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.Whether you're a home cook or a professional chef, Mutti Tomatoes promises to deliver the perfect balance of quality, flavour, and tradition in every can.Tomato PieIngredients for 4 people:Flour 200g2 eggsButter 90gCold water 20gSalt 5gAsparagus 350gRicotta cheese 350g1shallotButter 5g5 leaves of mint1 bunch of basilExtra virgin olive oil 30gMutti cherry tomatoes 400g2 spoons of Parmesan cheese2 cloves of garlicsalt and pepper1 teaspoon of honeyMethod:Prepare the quiche pastry with flour, one egg, butter, 20g of cold water, and a pinch of salt. Knead everything until you obtain a homogeneous dough, then shape it into a circular form. Cover it with plastic wrap and refrigerate for half an hour. In a pan, heat the oil and add the chopped shallot, then after a few minutes, add the asparagus that you've previously cleaned and sliced into rounds. Add salt, a small cup of water, and cook covered for 5 minutes, then uncover and let excess water evaporate. Prepare the filling with ricotta, Parmesan cheese, one egg, salt, pepper, crushed garlic, basil, and mint. Add the cooked and cooled asparagus and mix well. Roll out the dough into a circular shape. The diameter of the dough should be larger than the baking pan; for example, for a 25 cm pan, the dough diameter will be about 28 cm. Line the oiled baking pan with the dough and add the filling. Cut the Mutti Cherry Tomatoes in half and sprinkle them on top. Dust with salt, pepper, and distribute a teaspoon of honey, for an extra touch. Bake in a preheated oven at 180°C (fan-assisted) for 30 minutes.
Pack size: 400G
Drained weight
240g
