Tesco Fin*Bronze Turkey Joint Stuffed 3Kg

Tesco Fin*Bronze Turkey Joint Stuffed 3Kg

(1 Review)

€50.00

€16.67/kg

Description

Boneless free range bronze turkey breast stuffed with a winter fruit stuffing, garnished with smoked streaky bacon, an orange slice and an apricot.Finest Free Range Bronze Turkey Breast with Winter Fruit StuffingFlavoursome turkey, garnished with smoked streaky bacon, orange and apricot
Pack size: 3KG
Per 150g**
Energy
1301kJ 310kcal
15%of an adult reference intake
Fat
13.8g
medium20%of an adult reference intake
Saturates
3.8g
medium19%of an adult reference intake
Sugars
7.7g
medium9%of an adult reference intake
Salt
0.89g
medium15%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 867kJ / 207kcal

Ingredients

INGREDIENTS: Turkey (76%), Winter Fruit Stuffing (20%)(Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Rapeseed Oil, Water, Butter (Milk), Sultanas, Apricot, Cranberry, Sugar, Apple, Salt, Coriander Powder, Concentrated Orange Juice, Yeast, Rice Flour, Cassia, Cinnamon, Sunflower Oil, Ginger powder, Cardamom, Clove, Fennel, Nutmeg, Cottonseed Oil, Flour Treatment Agent (Ascorbic Acid), Preservatives (Sulphur Dioxide, Sodium Metabisulphite), Raising Agent (Ammonium Hydrogen Carbonate)), Smoked Streaky Bacon (2.5%)(Pork, Water, Salt, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Orange, Apricot(Apricot, Preservatives (Sulphur Dioxide)).

Nutrition information

Typical ValuesPer 100gPer 150g**
Energy867kJ / 207kcal1301kJ / 310kcal
Fat9.2g13.8g
Saturates2.5g3.8g
Available Carbohydrate9.6g14.5g
Sugars5.1g7.7g
Fibre1.1g1.6g
Protein20.8g31.2g
Salt0.60g0.89g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 3kg typically weighs 2.4kg.--
Pack contains 16 servings.--

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Oven

Instructions: Temperature: 190°C, 170°C, Gas 5Time: 2 hours 50 minutes -3 hoursCOOKING INSTRUCTIONS •Oven cook from chilled only. •Remove outer packaging. OVEN 190°C/Fan 170°C/Gas 5 Chilled 2 hrs 50 mins - 3 hrs • Leave turkey in the foil container, do not remove drip pad. • Place the foil container on a baking tray and cover loosely with kitchen foil. •Place the baking tray in the centre of a pre-heated oven and cook for 2 hours 50 minutes to 3 hours or until thoroughly cooked. •Remove occasionally from the oven and baste the turkey breast with the juices at the bottom of the tray. •Remove kitchen foil for last 15 minutes of cooking. •Poultry is cooked if the juices run clear when the deepest part of the turkey breast joint is pierced with a thin skewer. If the juices are pink continue cooking for 15 minutes and re-test. Repeat every 15 minutes until the juices run clear. • Before carving allow to rest for 15 minutes, remove the turkey breast joint from the foil tray and ensure the ovenable pad is removed.

Oven from frozen

Instructions: Not suitable for cooking from frozen.

Microwave

Instructions: Not Suitable for Microwave Cooking.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated below 4°C.

Net Contents

3.0kg

Produce of

Made using Irish turkey and turkey reared in Northern Ireland and slaughtered in Ireland and Irish pork.

Recycling

Bag. Don't Recycle Tray. Recycle Pad. Don't Recycle Sleeve. Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..Caution: This product contains raw meat..Caution: Although every care has been taken to remove bones, some may remain.Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..

Using product information

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