- Fresh Egg Pasta Filled with Ricotta Cheese & Tomato
- Fresh Italian egg pasta filled with cheese and tomato
- Packaged in a protective atmosphere.
- Authentic pasta premium quality
- Pack size: 250G
Wheat Flour, Durum Wheat Semolina, Egg (11.6%), Water, Breadcrumbs (Wheat Flour, Water, Salt, Malted Wheat Flour), Ricotta Cheese (Whey (Milk), Milk, Cream (Milk), Salt, Acidity Regulators: Citric Acid, Lactic Acid) (4.8%), Tomato Concentrate (4%), Cheese Powder (Milk), Sunflower Oil, Basil, Salt, Sugar, Oregano, Black Pepper
- May contain traces of Soy For allergens, including Cereals containing Gluten, see ingredients in bold
Keep refrigerated at max.+6°C. Once opened, consume within 3 days.Once opened, consume within 3 days. Use By date: see front of pack.
Instructions: Cooking Time: 4 minutes.
Instructions: Use conventional cooking instructions, adjusting the cooking time to 5 minutes.
Instructions: Remove all packaging. Bring a large pot of water to the boil.
Add the pasta and simmer for 4 minutes. Drain and serve immediately.
Produced in Italy
- DON'T PIERCE THE PACKAGING.
Name and address
- Emma Giordani,
- Via Dosa,
- 24 30030 Olmo di Martellago (VE),
- e-mail: firstname.lastname@example.org
|Typical Values||100g of cooked product (approx. 70g of uncooked product)|
|Energy||809 kJ - 192 kcal|
|Fat (of which saturates)||3.5 g (0.9 g)|
|Carbohydrate (of which sugar)||32 g (1.6 g)|
|Average nutritional values of the product after cooking in boiling water, not salted, for the time indicated||-|
DON'T PIERCE THE PACKAGING.
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