Forthglade Complete Chicken Butternut Vegetable 395G
€3.35
€8.48/kg
Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Analytical constituents: |
|---|---|
| Crude Protein | 11% |
| Crude Fibre | 0.7% |
| Crude Fat | 8% |
| Crude Ash | 3% |
| Moisture | 70% |
| Vitamin A | 2,500IU |
| Vitamin D3 | 200IU |
| Vitamin E | 30mg |
| Zinc (as Zinc Chelate of Glycine) | 50mg |
| Iron (as Iron Chelate of Amino Acids Hydrate) | 10mg |
| Copper (as Copper Chelate of Glycine) | 5mg |
| Iodine (as Calcium Iodate Anhydrous) | 0.5mg |
| Additives (per kg): | - |
| Vitamins: | - |
| Trace Elements: | - |
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