Nolans Smoked Salmon 250 G

Nolans Smoked Salmon 250 G

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Guideline Daily Amounts

Each 100g serving contains
Energy
kJ 190kcal
10%of the reference intake
Fat
10g
-14%of the reference intake
Saturates
2.9g
-15%of the reference intake
Sugars
0g
-0%of the reference intake
Salt
2.5g
-42%of the reference intake
of the reference intake*
Typical values per 100g: Energy 796Kj

Description

Sliced Smoked SalmonOur salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies.Smoked Salmon is a natural source of Omega 3 polyunsaturated fatty acids
Quality seafoodsFish merchants & master smokersOver 100 years of excellenceReady to eatRich in Omega 3Hand cured and smoked to perfection
Pack size: 250G
Rich in Omega 3

Ingredients

Salmon (Salmo Salar) (97.5%) (Fish), Salt (2.5%), Beechwood Smoke

Allergy Information

This product contains Fish.

Net Contents

250g

Typical ValuesPer 100g% GDAGuideline Daily Allowance for Average Adult
Energy796Kj
-190Kcal102000 Kcal
Fat10g1470g
Of which saturates2.9g1520g
Carbohydrates0g230g
Of which sugars0g90g
Fibre0g24g
Protein26g45g
Salt2.5g426g
Omega 32.3g
Sodium2.4g
These figures are for average adults of normal weight. Requirements will vary with age, size and activity level---

Keep refrigerated at 0°C to +3°CKeep refrigerated and consume within 48 hours of opening. Suitable for home freezing. This product may have been previously frozen and returned to chill temperature under controlled conditions. Freeze on day of purchase, use within one month. Defrost thoroughly in a refrigerator for at least 4 hours before eating. Do not refreeze once defrosted.

WarningWhile every effort has been made to remove bones some may still remain.

Manufacturer Address

Produced by:Carr & Sons Seafood Ltd.,The Pier,Killala,Co. Mayo,F26 DE42.

Return to

Carr & Sons Seafood Ltd.,The Pier,Killala,Co. Mayo,F26 DE42.info@carrandsons.iewww.carrandsons.ie
View all Salmon & Trout

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