Staffords Bakery Luxury Lemon Gateau 925G

Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Egg, Vegetable Oils (Palm, Rapeseed), Water, Glucose, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonates), Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithins, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyoxyethylene Sorbitan Monostearate, Sugar Esters of Fatty Acids), Whey Powder (Milk), Wheat Starch, Modified Potato Starch, Maize Starch, Salt, Lemon Oil (0.5%), Soya Flour, Dextrose, Acidity Regulators (Citric Acid, Trisodium Citrate, Acetic Acid), Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Preservative (Potassium Sorbate), Stabilisers (Carboxymethyl Cellulose, Guar Gum), Dried Whole Egg Powder, Flavourings (Milk), Colours (Beetroot, Curcumin, Copper Complexes of Chlorophylls, Iron Oxides, Mixed Carotenes, Caramel, Annatto), Fructose, Modified Wheat Starch, Wheat Gluten, Whole Milk Powder, Gelling Agent (Pectin), Humectants (Sorbitol, Glycerol), Burteroil (Milk), Lactose (Milk), Antioxidant (Alphatocopherol), Preservative (Potassium Metabisulphite)

925g ℮