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Fusco Family Sicilian Lemon Roulade 400G

Fusco Family Sicilian Lemon Roulade 400G



Fusco Family Sicilian Lemon Roulade 400G
A soft meringue roulade filled with a homemade zingy lemon curd and freshly whipped dairy cream, a deliciously refreshing dessert suitable for any occasion
For generations the Fusco Family have had a tradition of creating delicious food. Today, our business is run by Domenic Fusco, who founded the business in 1966. He has passed on his passion for creating delicious hand-crafted desserts to three of his sons, who run the business with him today.We have taken great care in developing our Fusco Family cake and dessert range. All our products are made in-house by our skilled cake makers, who hand-roll and hand-cut our award winning roulade range. We hope you enjoy our delicious desserts as much as we enjoy making them for you.
Gluten freeIrish Hand-RolledHandmade Desserts Since 1966Great taste 2012Finest IngredientsConvenientUnique Family RecipeAward Winning Range
Pack size: 400G


Meringue (56%) (Sugar, Pasteurised Egg Albumen, Water, Acidity Regulator (Citric Acid), Dried Egg Albumen, Stabilisers (Xanthan Gum, Guar Gum), Emulsifier (Carboxy Methyl Cellulose)), Lemon Curd (28%) (Sugar, Pasteurised Whole Egg, Dairy Cream (Milk), Sicilian Lemon Juice (3.4%) (Water, Concentrated Lemon Juice), Cornflour, Acidity Regulator (Citric Acid)), Dairy Cream (Milk) (16%)

Allergy Information

May contain traces of Nuts. For allergens see ingredients in bold.

Net Contents

400g ℮

Preparation and Usage

Preparation: For best results defrost in a fridge at 4°C for 2 hours. Taking care, with a sharp knife, portion into 6 pieces. Serve and enjoy!

View all Indulgent Desserts

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