Tesco Irish Beef Fillet Steak 330G

Tesco Irish Beef Fillet Steak 330G

4.3 stars (3 Reviews)

€13.50

€40.91/kg

Guideline Daily Amounts

One Steak
Energy
1069kJ 255kcal
13%of the reference intake
Fat
13.0g
medium19%of the reference intake
Saturates
6.3g
high32%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.18g
low3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 648kJ / 155kcal

Description

Irish Beef Fillet SteaksTesco Irish Beef Fillet Steaks28 Day Matured. Chose for melt in the mouth tenderness.
Pack size: 330G

Produce of

Produced in Ireland, Origin Ireland

Number of uses

2 Servings

Net Contents

330g e

Preparation and Usage

To enjoy your steak at its best, take out of the fridge and remove packaging 10 minutes before cooking. For best results we recommend pan frying. Rub or brush each side of the steak with frying oil and season with sea salt and freshly ground pepper.

Tip: Lower a corner of the steak into the pan. If it sizzles the pan is ready.

Typical ValuesPer 100g as soldOne Steak as sold (165g)
Energy648kJ / 155kcal1069kJ / 255kcal
Fat7.9g13.0g
Saturates3.8g6.3g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein20.9g34.5g
Salt0.11g0.18g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Grill

Instructions: Grill: Medium/High 10-18 mins Place steak on a tray in a pre-heated medium/high grill for 10-12 minutes (rare), 12-14 minutes (medium), 16-18 minutes(well done), turning halfway through cooking. Remove from the grill and allow to rest for 3 -5 minutes before serving. These instructions are given as guideline only as steak thickness will vary slightly.

Shallow Fry

Instructions: Pan Fry: High/Medium 6-12 mins Place in a pre heated heavy based pan over a high heat until smoking hot for 1 minute on each side to seal the juices. Reduce to a medium heat and cook for a further 4-6 minutes (rare), 6-8 minutes (medium) or 8-10 minutes (well done), turning halfway through cooking. Remove from pan and allow to rest for 3 -5 minutes. These instructions are given as guideline only as steak thickness will vary slightly.

Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Beef

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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