Ingredients
Nutrition information
| Typical Values | Per 100g | Per 40g Serving | Reference Intake* |
|---|---|---|---|
| Energy | 1800kJ | 720kJ | 8400kJ |
| - | 430kcal | 172kcal | 2000kcal |
| Fat | 19.5g | 7.8g | 70g |
| (of which saturates) | 3.0g | 1.2g | 20g |
| Carbohydrate | 51.5g | 20.6g | 260g |
| (of which sugars) | 12.5g | 5.0g | 90g |
| Fibre | 6.1g | 2.4g | |
| Protein | 9.5g | 3.8g | 50g |
| Salt | <0.1g | <0.1g | 6g |
| * Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
| This product contains 10 servings (40g serving) | - | - | - |
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
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