Highlights
- 85% tempranillo, 10% graciano, 5% mazuelo
- Flavours of blackberry, plum, vanilla, and subtle spice
- Silky, balanced palate with mature tannins
- Perfect with roasted lamb, beef tenderloin, mushroom risotto, or aged Manchego
- Rioja Gran Reserva from Spain, aged for 24 months in oak
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