Tesco Pick 'n' Mix Cupcake - Buttercream, Raspberry Jam

Tesco Pick 'n' Mix Cupcake - Buttercream, Raspberry Jam

3.7 stars (15 Reviews)

€21.00

€21.00/each

This product is available for delivery or collection until 08/06/2025.

Guideline Daily Amounts

1/16 of a cake
Energy
1151kJ 274kcal
14%of the reference intake
Fat
12.0g
high17%of the reference intake
Saturates
4.4g
high22%of the reference intake
Sugars
24.6g
high27%of the reference intake
Salt
0.17g
low3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1799kJ / 429kcal

Description

Sponge layered with buttercream and raspberry jam, decorated with buttercream and edible decorations.SWEETSHOP FAVOURITES Sponge layered with buttercream and raspberry jam for a sweet cake

Ingredients

INGREDIENTS: Buttercream (38%) [Sugar, Butter (Milk), Glucose Syrup, Tapioca Starch, Maize Starch, Dried Skimmed Milk, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Raspberry Jam (6%) [Glucose-Fructose Syrup, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring], Pasteurised Egg, Glucose Syrup, Pasteurised Egg White, Maize Starch, Humectants (Glycerol, Sorbitol Syrup), Cocoa Butter, Flavouring, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Dried Whole Milk, Colours (Paprika Extract, Curcumin, Anthocyanins, Beetroot Red), Wheat Starch, Dried Skimmed Milk, Acidity Regulator (Citric Acid), Beef Gelatine, Pork Gelatine, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Plant Concentrates [Spirulina, Safflower], Concentrated Grape Juice, Thickener (Pectin), Coconut Oil, Dried Egg White, Glazing Agents (White and Yellow Beeswax, Carnauba Wax).

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

Remove outer packaging and collar. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean
between cuts. 

Typical ValuesPer 100g1/16 of a cake (64g)
Energy1799kJ / 429kcal1151kJ / 274kcal
Fat18.8g12.0g
Saturates6.8g4.4g
Carbohydrate61.8g39.6g
Sugars38.5g24.6g
Fibre1.0g0.6g
Protein2.6g1.7g
Salt0.27g0.17g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Keep upright. Not suitable for freezing.

Carton. Recycle Base. Recycle Collar. Recycle Window. Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Large Cakes & Swiss Rolls

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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