Oreo Doughnut

Oreo Doughnut

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€1.10

€1.10/each

Vegetarian

Guideline Daily Amounts

Each doughnut
Energy
1362kJ
326kcal
16%of the reference intake
Fat
18.4g

high

26%of the reference intake
Saturates
9.3g

high

47%of the reference intake
Sugars
15.2g

medium

17%of the reference intake
Salt
<0.01g

low

<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1892kJ / 453kcal

Description

Oreo® DoughnutOreo® Doughnut
RSPO - Certified Sustainable Palm Oil, RSPO-1106204, Mixed, Contributes to the production of certified sustainable palm oil. www.rspo.orgOreo® is a trademark of Mondelēz International group under license.

Ingredients

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils And Fats (Palm Oil, Palm Kernel oil, Rapeseed Oil, Coconut Oil), Water, Palm Oil, Oreo Cocoa Cookie Pieces (9%)(Wheat Flour, Sugar, Rapeseed Oil, Fat Reduced Cocoa Powder, Glucose-Fructose Syrup, Wheat Starch, Raising Agents (Sodium Carbonate, Potassium Carbonate, Ammonium Carbonate), Palm Oil, Salt, Emulsifier (Soya Lecithins), Flavouring), Milk Sugar, Dextrose, Yeast, Cocoa Powder, Dried Whole Milk, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins, Sodium Stearoyl-2-Lactylate, Soya Lecithins), Raising Agents (Potassium Hydrogen Carbonate, Calcium Dihydrogen Diphosphate, Monocalcium Phosphate, Tricalcium Phosphate), Dried Skimmed Milk, Salt, Cornflour, Soya Flour, Flavouring, ND (Enzymes), Flour Treatment Agent (Ascorbic Acid).

Allergy Information

Contains wheat, soya and milk. May contain egg. Our bakers prepare a variety of products in our bakeries, this product may also contain peanuts, nuts, milk, egg, soya and other allergens., For allergens, including cereals containing gluten, see ingredients in bold.

Produce of

Made in EU

Number of uses

1 Servings

Net Contents

1

View all Doughnuts

Using Product Information

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