image 1 of Betty Crocker Gluten Free Devils Food Cake 425G

Betty Crocker Gluten Free Devils Food Cake 425G

€3.50

€8.24/kg

Guideline Daily Amounts

1/12th of cake (77g) baked without icing contains:
Energy
1011kJ
242kcal
12.00%of the reference intake
Fat
13.0g

-

19.00%of the reference intake
Saturates
2.5g

-

13.00%of the reference intake
Sugars
12.6g

-

14.00%of the reference intake
Salt
1.01g

-

17.00%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1583KJ

Description

Gluten free chocolate cake mix.Find more tips & tricks at www.bettycrocker.co.ukGeneral Mills - Cocoa Commitment100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.See: generalmills.com/cocoa for more details.Get ready to bake up something utterly indulgent – and it’s gluten free! Betty Crocker’s Gluten-Free Devil’s Food Cake Mix delivers the same deliciously moist texture and deep chocolate flavour you love, with none of the gluten. Whether you’re baking for yourself or loved ones with dietary needs, this cake is a guaranteed winner for any occasion.Perfectly fluffy and packed with chocolatey goodness, this mix is also suitable for vegetarians, making it a treat that everyone can enjoy.Just Add:All you need is eggs, water, and vegetable oil – no complicated steps or fancy ingredients required. It’s baking made easy in 3 simple steps: mix, pour, and bake, so you can spend less time prepping and more time enjoying.Perfect For:From birthdays and special occasions to everyday indulgence, this gluten-free cake makes every moment feel like a celebration. You can even whip up rich, gluten-free cupcakes – just bake at 160°C in a fan-assisted oven. For standard cakes, preheat to 180°C (160°C fan-assisted)/Gas Mark 4 and let the chocolate magic begin.Try the Range:Love this bake? Discover more delicious gluten-free options with our Gluten-Free Chocolate Fudge Brownie Mix and sugar-free favourites like Sugar Free Vanilla Cake and Sugar Free Chocolate Cake.With Betty Crocker, delicious homemade bakes are always within reach.Grab your apron, preheat the oven, and get baking with Betty!
For over a century, Betty Crocker has inspired home bakers around the world with a simple promise: to deliver great taste, trusted quality, and everyday convenience. Backed by a team of expert bakers, our wide range of products and rigorously tested recipes empower everyone—regardless of age, skill level, or background—to create and share the joy of homemade moments. Betty Crocker continues to be a beloved source of baking inspiration, bringing people together through the timeless magic of home baking.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
No Flavours or ColoursSuitable for VegetariansPerfect to bake up memories with the kids!The Red Spoon Promise by Betty Crocker
Pack size: 425G

Ingredients

Rice Flour, Sugar, Starch (Potato, Corn), Fat-Reduced Cocoa Powder (5.6%), Palm Fat, Raising Agent (Diphosphates, Sodium Carbonate), Salt, Stabiliser (Xanthan Gum)

Allergy Information

May contain Egg, Milk and Soy.

Net Contents

425g ℮

Preparation and Usage

All you need is:125ml Vegetable oil (8 tbsp + 1 tsp) or 120g melted butter250ml Water or 250ml milk4 Medium eggs1 Tub of betty crocker indulgent chocolate fudge icing (icing is not included)Prep. time: 10 minsBaking time: 23-28 minsBaking: two 20cm cake tins or two 12Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven to 160℃. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin3 Simple steps!1. Beat eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.2. Pour into tins. For cupcakes pour mixture into the cupcake cases.3. Bake for 23-28 minutes, until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin/cupcake tins at the same time for 18-22 minutes.Cool for 10 minutes in the tins, then remove from the tins. Cool completely, fill and ice with Betty crocker indulgent chocolate fudge icing. All our icings are gluten free!

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