Ingredients
Nutrition information
| Typical Values | per 100g | 48 g | % 48 g |
|---|---|---|---|
| Energy | 2099 kJ | 1007 kJ | 12 % |
| - | 502 kcal | 241kcal | 12 % |
| Total Fat | 26.00 g | 13.00 g | 18 % |
| Saturated Fat | 15.00 g | 7.20 g | 36 % |
| Available Carbohydrate | 60.00 g | 29.00 g | 11 % |
| Total Sugars | 51.00 g | 24.00 g | 27 % |
| Dietary Fiber (EC definition) | 1.50 g | 0.70 g | |
| Protein | 4.70 g | 2.30 g | 5 % |
| Equivalent As Salt *to Sodium | 0.33 g | 0.16 g | 3 % |
Allergy Information
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