Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI |
|---|---|---|
| Energy (kJ) | 1105 | 13% |
| Energy (kcal) | 266 | 13% |
| Fat (g) | 26 | 37% |
| of which saturates (g) | 2.1 | 13% |
| Carbohydrate (g) | 7.8 | 3% |
| of which sugars (g) | 3.0 | 3% |
| Protein (g) | 0.6 | 1% |
| Salt (g) | 1.7 | 28% |
Dietary information
Allergy Information
Additives
Storage
Net Contents
Recycling
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