Schar Gluten-Free Soft Seeded Loaf Bread 300g
€4.59
€15.30/kg
Description
Ingredients
Allergy Information
Net Contents
| Typical Values | 100 g | %NRV** per 100g | 25 g = 1 slice | % RI* per 25 g |
|---|---|---|---|---|
| Energy | 1044 kJ / 249 kcal | 261 kJ / 62 kcal | 3% | |
| Fat | 6.6 g | 1.6 g | 2% | |
| of which saturates | 0.8 g | 0.2 g | 1% | |
| Carbohydrates | 38 g | 9.5 g | 4% | |
| of which sugars | 4.1 g | 1.0 g | 1% | |
| Fibre | 9.9 g | 2.5 g | - | |
| Protein | 4.5 g | 1.1 g | 2% | |
| Salt | 0.97 g | 0.24 g | 4% | |
| Copper*** | 0.19 mg | 19 % | 0.05 mg | |
| *RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) | - | - | - | - |
| **NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults) | - | - | - | - |
| ***Copper contributes to the normal function of the immune system. 3 slices of our Wholesome Seeded loaf provide 0.15mg of copper | - | - | - | - |
| This is 15% of the recommended daily amount of copper | - | - | - | - |
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