Guideline Daily Amounts
- Energy
- 574kJ 137kcal
- Fat
- 7.5g
- Saturates
- 1.6g
- Sugars
- 0.2g
- Salt
- 0.17g
Description
Ingredients
INGREDIENTS: Sea Bass (Fish).
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 676kJ / 162kcal | 574kJ / 137kcal |
| Fat | 8.8g | 7.5g |
| Saturates | 1.9g | 1.6g |
| Carbohydrate | 0.4g | 0.3g |
| Sugars | 0.2g | 0.2g |
| Fibre | 0g | 0g |
| Protein | 20.2g | 17.2g |
| Salt | 0.20g | 0.17g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Pack contains 2 servings. | - | - |
Oven
Grill
Cooking Precautions
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