Avonmore Soup Tomato Parmesan 400G

Avonmore Soup Tomato Parmesan 400G

€2.89

€7.22/kg

Highlights

  • Inspiring flavours!
  • Chef Inspired Recipe
  • This tub (400g) contains 2 of your 5-a-day
  • Microwave in Pot
  • Gluten Free
  • No Artificial Colours or Preservatives

Description

"A luxuriously rich and creamy tomato soup with an authentic taste of Italy..."
Pack size: 400G

Ingredients

Water, Tomato (39%), Onion, Tomato Purée, Fresh Irish Cream (Milk), Irish Creamery Butter (Milk), Sugar, Parmesan Cheese (Milk), Vegetable Stock (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Carrots, Celery, Turmeric, Parsley), Fresh Basil, Oregano, Black Pepper

Nutrition information

Typical ValuesPer 100g
Energy272kJ/65kcal
Fat3.7g
of which saturates2.1g
Carbohydrate6.0g
of which sugars4.9g
Fibre1.2g
Protein1.4g
Salt0.48g

Allergy Information

For allergens, see ingredients highlighted inbold.

Additives

Free From Artificial ColoursFree From Artificial Preservatives

Preparation and Usage

Give me a shake before openingSome Mealtime Inspiration!Top with a teaspoon of fresh basil pesto and enjoy with a serving of homemade parmesan crisps.

Microwave

Instructions: Break tab remove lid and replace loosely.Heat on full power following the guidelines below: 750W - 5 mins \ 900W - 4 minsRemember to stir occasionally. For different microwave outputs adjust times accordingly. Stir well before serving. Pot will be hot - Handle with care!

Cooking Instructions

Instructions: Preparing Your SoupAll appliances vary, these instructions are just a guide.Shake Gently Before Opening!

Hob

Instructions: Pour the contents into a heavy based saucepan. Gently heat the soup through for 4 minutes until piping hot, stirring occasionally. Do Not Allow to Boil!

Storage

Keep refrigerated between 0' to +5C.Consume within 2 days of opening.

Net Contents

400g ℮

Return to

Tirlán,Abbey Quarter,Kilkenny.Email: hello@tirlan.ieTelephone HelplineTel: +353 1 866 2176Web Addresswww.avonmore.ie

Manufacturer Address

Tirlán,Abbey Quarter,Kilkenny.

Using product information

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