- 15%of the reference intake
- 23%of the reference intake
- 38%of the reference intake
- <1%of the reference intake
- 4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 648kJ / 155kcal
- Certified Irish Angus beef fillet steak.
- Tesco Finest Certified Irish Angus Fillet Steak
- Prime Cut. Irish Beef. This lean cut of beef is well known for its tenderness and rich flavour. Matured 32 days for tenderness.
- Pack size: 200G
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions: Not suitable for microwave cooking
Instructions: Heat a heavy based frying pan over a high heat until smoking. Add steak to the dry pan and cook over a high heat for 1 minutes on each side. Reduce to a medium heat and continue to cook for a further 4-6minutes (rare), 6-8 minutes (medium) or 8-10 minutes (well done), turning once halfway through cooking time. Remove steak from the pan and allow to rest in a warm place for 3-5 minutes before serving. These instructions are given as guidelines only as steak thickness will vary slightly.
Produced in Ireland, Origin Ireland
Preparation and Usage
Remove all packaging and allow steaks to rest for 10 minutes at room temperature before cooking. Lightly brush each side of the steak with a little oil and season with sea salt and freshly ground black pepper.
Tip: To ensure your steak is more succulent always pre-heat your pan.
Number of uses
Tray. Recycle Film. Don't Recycle Sleeve. Recycle
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g as sold||One steak as sold (200g)|
|Energy||648kJ / 155kcal||1295kJ / 309kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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