Guideline Daily Amounts
- Energy
- 1137kJ 272kcal
- Fat
- 15.6g
- Saturates
- 4.3g
- Sugars
- 0g
- Salt
- 0.25g
Description
Ingredients
Chicken (100%).
Produce of
Produced using chicken from Ireland
Number of uses
Net Contents
Preparation and Usage
| Remove all packaging No need to wash poultry before cooking. Wash hands, utensils and all surfaces after touching raw chicken. For best results oven cook. |
| Typical Values | Per 100g | Per 125g |
|---|---|---|
| Energy | 910kJ / 218kcal | 1137kJ / 272kcal |
| Fat | 12.5g | 15.6g |
| Saturates | 3.4g | 4.3g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 26.3g | 32.9g |
| Salt | 0.20g | 0.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Pack contains 3 servings. | - | - |
| When cooked according to instructions. | - | - |
Oven
Other
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